Viva Italia!
OPINION: Your old mate notes that Italy's government has backed a bill that would ban laboratory-produced meat and other synthetic foods, a move it believes highlights Italian food heritage and health protection.
One dairy company has been doing well during the COVID-19 outbreak in Italy.
Donkey milk producer Eurolactis Italia Srl is seeing a growing demand for bulk donkey milk powder for the nutrition industry as well as for a raw cosmetic ingredient, mainly from soap manufacturers.
Donkey milk is rich in vitamin E, amino acids, vitamins A, B1, B6, C, D, E, and well balanced in omega 3 and 6, the company says. It is reputed to contain a natural antimicrobial enzyme.
The company has been manufacturing and selling donkey milk freeze-dried powder since 2010 and is now expanding its milk collection network in Italy.
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.