NZ Wine Forum 2026: India FTA and South Korea Insights
New Zealand Wine 2026 offered wine business insights, along with the chance for connection and collective celebration.
OPINION: As India negotiates to open its borders to more global products, dairy is proving a sticky issue.
As India and the US are preparing to finalise an interim trade deal, India has drawn a line on opening dairy to the US - with "non-veg milk" causing contention.
India is asserting that there should be strict certification delineating that imported milk comes from cows that have not been fed animal-based products such as meat of blood. India has termed this as a "non-negotiable red line" because of religious and cultural sensitivities. Milk and ghee are used in religious rituals in India every day.
NZ is also talking to India about a potential trade deal and dairy is again the sticking point.
The Indians are making it clear that there is no question of conceding on dairy. It's a red line for them.
Farmers are being encouraged to rethink how they manage waste on farm with the launch of ruralwastesorted.co.nz, a new website bringing together practical tips, real farmer experiences and resources.
New Zealand Winegrowers (NZW) is celebrating the India-New Zealand Free Trade Agreement (FTA) coming into force today, bringing New Zealand wine improved access to one of the world’s fastest-growing economies.
New Zealand’s red meat sector has welcomed the India-New Zealand Free Trade Agreement taking effect, which removes India’s 33% tariff on New Zealand sheepmeat.
More than 95 per cent of New Zealand’s forestry and wood exports to India can now enter tariff free as the New Zealand-India Free Trade Agreement comes into force today.
Federated Farmers is backing Feilding High School’s call to keep Agriculture and Horticultural Science as a standalone subject in Year 11.
Food and fibre exports have returned a billion- dollar bonus to the country.