Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
OPINION: A plug is overdue for Meat the Need, who is currently fundraising to help supply more meals to families in need.
The farmer-led and locally run charity facilitates donations of livestock, milk and cash to turn into mince and milk meals.
It's the only charity in the country to distribute a consistent supply of nutritious protein to 1145 food banks and community organisations nationwide, with more than two million meals delivered since July 2020. General manager Zellara Holden says, "The demand for our services right now is currently unprecedented. We have more than 100 food banks and community organisations on our wait list, and we desperately need more donations to be able to help as many communities, families and individuals as we possibly can."
Anyone can make a difference today by texting "FEED" to 2662 to donate a meal for $3.
Alternatively for farmers, the charity facilitates donations of livestock, milk, virtual livestock and cash with 100% of donations turned into mince and milk meals.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.