Misguided campaign
OPINION: Last week, Greenpeace lit up Fonterra's Auckland headquarters with 'messages from the common people' - that the sector is polluting the environment.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.
It presents an unfair reflection of many hardworking Southland farmers who work tirelessly to keep animals safe and dry during winter.
The article claims intenive farming in the cold Deep South could damage the image of the dairy industry.
Southland dairy industry leaders admit that a handful of farmers are still not getting winter grazing right but painting every dairy farmer in the region with the same brush isn't fair.
The article unfairly claims that most Southland cattle spend winter on paddocks that are often bare soil. Nothing could further from the truth.
Chinese textile company Saibosi has partnered with Wools of New Zealand to put the 'farm to floor' story of New Zealand wool rugs on screen for its customers.
Showcasing the huge range of new technologies and science that is now available was one of the highlights at last week's National Fieldays.
Coby Warmington, 29, a farm manager at Waima Topu Beef near Hokianga was named at the winner of the 2025 Ahuwhenua Young Maori Farmer Award for sheep and beef.
Northlanders scooped the pool at this year's prestigious Ahuwhenua Trophy Awards - winning both the main competition and the young Maori farmer award.
Red meat farmers are urging the Government to act on the growing number of whole sheep and beef farm sales for conversion to forestry, particularly carbon farming.
The days of rising on-farm inflation and subdued farmgate prices are coming to an end for farmers, helping lift confidence.