Less hot air
OPINION: Farmers won't get any credit for this from the daily media, so Milking It is giving the bouquets where they’re due.
OPINION: The Listener's latest piece on winter grazing among Southland dairy farmers leaves much to be desired.
It presents an unfair reflection of many hardworking Southland farmers who work tirelessly to keep animals safe and dry during winter.
The article claims intenive farming in the cold Deep South could damage the image of the dairy industry.
Southland dairy industry leaders admit that a handful of farmers are still not getting winter grazing right but painting every dairy farmer in the region with the same brush isn't fair.
The article unfairly claims that most Southland cattle spend winter on paddocks that are often bare soil. Nothing could further from the truth.
A group of meat processing companies, directors and managers have been fined a total of $1.6 million for deliberately and illegally altering exported tallow for profit.
New Zealand’s top cheeses for 2025 have been announced and family-owned, Oamaru-based Whitestone Cheese is the big winner.
Waikato farmer, and Owl Farm demonstration manager, Jo Sheridan is the 2025 Fonterra Dairy Woman of the Year.
New Zealand’s special agricultural trade envoy Hamish Marr believes the outlook for the dairy sector remains strong.
Everyone from experienced veterinarians and young professionals to the Wormwise programme and outstanding clinics have been recognised in this year’s New Zealand Veterinary Association Te Pae Kīrehe (NZVA) awards.
OPINION: The Government's latest move to make freshwater farm plans more practical and affordable is welcome, and long overdue.