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For years you’ve been told to go for skim over full-fat dairy.
Even the latest dietary guidelines for Americans urge people to avoid full fat, and following this lead, school lunches contain only low-fat milk or no whole milk at all, even though they allow chocolate skim milk with its added sugars. But large population studies into possible links between full-fat dairy consumption, weight and disease risk are now questioning that advice. And some research suggests people who consume full-fat dairy weigh less and are less likely to develop diabetes.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.
