Zespri Launches “Grown for Good” Global Brand Platform
Zespri has unveiled Grown for Good, a refreshed global brand platform, in an effort to reinforce the company's commitment to nutrition and creating value across the kiwifruit industry.
Italian kiwifruit packhouses' experience in dealing with COVID-19 has helped New Zealand to fast-track innovation in its own packhouses to deal with stringent new safety regulations.
Zespri’s chief grower and alliances officer, Dave Courtney, told Hort News that when the new rules around social distancing in workplaces came into force in NZ, there were challenges in putting the new practices in place – this slowed down packhouse efficiency for some time.
However, he says some of the packhouses in Italy – which pack Zespri kiwifruit – had been dealing with this issue much earlier, had experience in these types of protocols and knew how to keep people safely apart.
“They actually shared their ideas around erecting screens between people and how they ran their facilities and sent us photos and videos and other information,” Courtney explains.
“There was a real collaborative approach about how to meet the new rules and how to keep operating under them. So, we were quickly able to take their learnings and devise our own systems based in their ones.”
Courtney says Italy tends to harvest their green kiwifruit early and put it into coolstores. When they get orders, they bring it out and pack it then. He says the kiwifruit industry in NZ has now got its head around the new protocols and how to operate.
“Many have gained confidence in their operating environment and we are seeing really good pack-outs now. Some are even up to some of the best days of last year.”
But Courtney says this varies across the industry and there is no doubt the Covid protocols have had an impact on the how firms operate.
What’s been a "rubbish" summer for campers and beachgoers has duck hunters in the lower North Island rubbing their hands together in anticipation of a bumper waterfowl season, which starts this weekend (May 2/3).
New research suggests sheep and beef farmers could improve both profitability and emissions efficiency by increasing lamb weaning weights, with only marginal changes in total greenhouse gas emissions.
Southland farmers are being encouraged to get ahead of the winter grazing season by attending a practical field day in Pukerau next week.
New Zealand communities are being encouraged to participate in Road Safety Week, running from 4 - 10 May, with a nationwide push to raise awareness and reduce road harm.
Penske Australia & New Zealand has appointed Stephen Kelly as the general manager of its Penske NZ operations, effective immediately In this role he will oversee all NZ branch operations, including energy solutions, mining, commercial vehicles, defence, marine, and rail, while continuing to be based at Penske’s Christchurch branch.
According to the latest Federated Farmers-Rabobank Farm Remuneration Report, released today, farm worker pay growth has levelled off after a post-Covid period of rapid growth.