Export delays, weather and global supply pressure hit NZ avocado growers
The avocado industry is facing an extremely challenging season with all parts of the supply chain, especially growers, being warned to prepare for any eventuality.
To that end, the organisation is funding a comprehensive insights programme designed to get better data on trade dynamics, retail trends and consumer preferences, especially at the trade level – data that will be fed back to exporters.
“What we can do is provide a validated provenance story that exporters can point to as they position their own well developed brands in market,” says Brad Siebert, NZ Avocado CEO.
As part of its wider advocacy role, NZ Avocado will advise on and support government initiatives to develop new markets and to remove tariffs and trade barriers.
Siebert says he would look at participating in government and industry led trade missions where there is an opportunity to open a new market or improve trade conditions, so outside of selling the NZ story, he would leave most promotional activities up to the exporters.
He says the industry works closely with government agencies such as MPI, MFAT and NZTE and liaises with other horticulture groups in this regard.
Australia has been and remains a big market for the NZ avocado sector and in the coming season is expected to take 1.8 million of the 3.5 million trays that will be exported. The other markets in order of volumes from NZ are Korea, Hong Kong, China, Taiwan, Canada, Thailand and Japan.
Siebert says one of key issues with exporting avocados is its limited shelf life. The fruit is stored on the trees, unlike other fruit which is harvested and kept in cool stores and later sent to market. “While good management can allow for longer storage, you often have less than 40 days from the time it’s detached from the trees to be sold. Growers, packers and exporters therefore work hard to minimise fruit age and optimise transport conditions,” he says.
Another issue the sector is working on is lifting consumption in new markets and getting across the message about the health and nutritional value of avocados.
For example, per capita consumption in NZ is just over three kilograms, nearly 4.5kg in Australia, but a mere 0.3kg in China which points to the opportunity across Asia and beyond.
