Zespri Expands RubyRed™ Kiwifruit to 16 Markets as Volumes Surge
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
Zespri returned almost $2 billion to New Zealand’s kiwifruit industry in the 2019/20 financial year.
The kiwifruit marketer’s 2019/20 financial results show total fruit and service payments, which are returns to the New Zealand industry, increased by 8% on the year prior $1.96 billion.
Zespri’s total operating revenue was $3.36 billion, up from $3.14 billion, with global revenue from fruit sales increasing by 7% to $3.14 billion.
This was based on the sale of 164.4 million trays of New Zealand and non-New Zealand-grown kiwifruit, a 2% reduction on the previous year.
Zespri made a net profit after tax of $200.8 million, up from $179.8 million in 2018/19.
The company’s board expects the total dividend for 2019/20 to be 94c/share, up slightly from 92c/share in 2018/19.
“Overall, 2019/20 was another strong year for Zespri with continued growth in our largest markets including Japan, Greater China and Europe,” says Zespri chief executive Dan Mathieson.
“On top of strong returns we achieved some real milestones last season including commercialising the new Zespri Red Kiwifruit variety, opening our new Head Office in Mount Maunganui, launching our new brand, announcing our sustainability targets and investing more than ever in communities,” he says.
Strong results across each fruit category
• The average Green per tray return increased to $6.67, with the average per hectare return for Green reaching a record high of $67,295.
• Organic Green reached an average return per tray of $9.88, with the average per hectare return reaching $63,734.
• The SunGold average return per tray increased to $11.86, and the average return per hectare was also a record $161,660.
• Sweet Green achieved an average return per tray of $7.66 and an average return per hectare of $43,550.
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
Dairy farming in New Zealand offers career progression and this has motivated 2026 Central Plateau Share Farmers of the Year Navdeep Singh and Jobanpreet Kaur.
A partnership between Canterbury milk processor Synlait and the world's largest food producer, Nestlé, has been celebrated with a visit to a North Canterbury farm by a group including senior staff from Synlait, the Ravensdown subsidiary EcoPond, and Nestlé's Switzerland head office.
Canterbury milk processor Synlait is blaming what it calls "a perfect storm" of setbacks for a big loss in its half year result for the six months ended January 31, 2026.