Resistant pests a global problem for ag sector
A major global challenge for the agricultural industry is pesticide resistance. A resulting loss of pesticide options can be costly and environmentally harmful.
A new pesticide to combat parasitic worms in carrots, kumara, parsnips, and potatoes has been approved for use in New Zealand.
Plant-parasitic worms, or nematodes, are considered a major risk to root vegetables, with producers sometimes experiencing complete crop failure from the damage they cause.
The applicant, Adama New Zealand Limited, says it’s product Nimlitz will be an important tool to ensure the economic viability of these crops.
“EPA staff conducted comprehensive risk assessments and found the risks to people and the environment to be negligible, with appropriate rules in place,” says Dr Lauren Fleury, hazardous substances applications manager.
“Nimlitz is restricted to commercial use by professionals, and is a less hazardous alternative to fenamiphos-containing substances that are currently used. It will help reduce risks to workers, the soil, and the environment.”
The product contains the active ingredient fluensulfone, which is new to New Zealand but has been approved for use in various countries, including Australia, Canada, Japan, the United States, India and Brazil.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.