DairyNZ Celebrates Women Leaders on International Women’s Day
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
DairyNZ is calling on the Government to respond to an advisory group’s recommendations to improve winter grazing rules.
In December, the Southland Advisory Group recommended the Government make several changes to rules under the Government’s National Environmental Standard for Freshwater. These included amendments to pugging and resowing dates.
“DairyNZ supports the group’s recommendations to the government that aim to ensure winter grazing rules are clear and achievable for farmers, and lead to better environmental outcomes,” says DairyNZ chair, Jim van der Poel.
“The advisory group and the Ministry for the Environment and Ministry for Primary Industries have been working positively together to make the regulations practical and effective, and we are keen to see a decision announced on the outcome.”
Southland dairy farmer and advisory group member Paul Turner says it is important for farmers to have clarity around what they are doing for next season and beyond in terms of wintering practices.
“People are holding back because they are unsure what to do from a regulatory perspective,” he says.
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.