Farm Worker Appreciation Day: Thanking NZ's Dairy Teams
OPINION: Today marks Farm Worker Appreciation Day – a day we’re proud to recognise here in New Zealand.
DairyNZ is calling on the Government to respond to an advisory group’s recommendations to improve winter grazing rules.
In December, the Southland Advisory Group recommended the Government make several changes to rules under the Government’s National Environmental Standard for Freshwater. These included amendments to pugging and resowing dates.
“DairyNZ supports the group’s recommendations to the government that aim to ensure winter grazing rules are clear and achievable for farmers, and lead to better environmental outcomes,” says DairyNZ chair, Jim van der Poel.
“The advisory group and the Ministry for the Environment and Ministry for Primary Industries have been working positively together to make the regulations practical and effective, and we are keen to see a decision announced on the outcome.”
Southland dairy farmer and advisory group member Paul Turner says it is important for farmers to have clarity around what they are doing for next season and beyond in terms of wintering practices.
“People are holding back because they are unsure what to do from a regulatory perspective,” he says.
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.