M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The biggest threat to the primary sector – right now – is if COVID-19 gets into a processing plant, says Mike Petersen, former special trade envoy and Beef + Lamb chair.
“That is not just in the meat industry; that is in the horticulture sector and the dairy sector,” he told Rural News.
“There is a big risk. We are at peak picking season now with apples and kiwifruit.”
Petersen says the sector has to get it right otherwise it will lose the privilege of food production being deemed an essential service.
“Our number one priority is feeding New Zealanders first and foremost and then obviously exporting our other product to the world,” he adds.
“It is the privilege we have been given, but also a huge responsibility and we have got to make sure we have got it right.
“We shouldn’t take this lightly. We should make sure we are doing everything possible to ensure our systems and processes comply with the physical distancing rules.”
Canterbury farmer Michelle Pye has been elected to Fonterra’s board for a three-year term.
Farmers are welcoming the announcement of two new bills to replace the under-fire Resource Management Act.
The Government has announced it will immediately roll over all resource consents for two years, with legislation expected to pass under urgency as early as this week.
The New Zealand National Fieldays Society has achieved a major sustainability milestone - reducing its greenhouse gas emissions and reaching the target five years early.
Fonterra's 2025/26 financial year is off to a strong start, with a first quarter group profit after tax of $278 million- up $15m on the previous year.
Government plans to get rid of regional councillors shows a lack of understanding of the fundamental problem affecting all of local government - poor governance.