M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The biggest threat to the primary sector – right now – is if COVID-19 gets into a processing plant, says Mike Petersen, former special trade envoy and Beef + Lamb chair.
“That is not just in the meat industry; that is in the horticulture sector and the dairy sector,” he told Rural News.
“There is a big risk. We are at peak picking season now with apples and kiwifruit.”
Petersen says the sector has to get it right otherwise it will lose the privilege of food production being deemed an essential service.
“Our number one priority is feeding New Zealanders first and foremost and then obviously exporting our other product to the world,” he adds.
“It is the privilege we have been given, but also a huge responsibility and we have got to make sure we have got it right.
“We shouldn’t take this lightly. We should make sure we are doing everything possible to ensure our systems and processes comply with the physical distancing rules.”
Westpac NZ has announced new initiatives that aim to give customers more options to do their banking in person.
New Zealand red meat exports experienced a 29% increase year-on-year in September, according to the Meat Industry Association (MIA).
The head of the Ministry for Primary Industries (MPI) biosecurity operation, Stuart Anderson, has defended the cost and the need for a Plant Healht and Environment Laboratory (PHEL) being built in Auckland.
BNZ says its new initiative, helping make the first step to farm ownership or sharemilking a little easier, is being well received by customers and rural professionals.
The head of Fonterra's R&D facility in Palmerston North is set to literally cross the road and become the new vice chancellor at Massey University.
Allan Freeth, chief executive of the Environmental Protection Authority (EPA) has announced he is resigning.