Jersey 'right balance' field day
The future of sustainable, profitable and environmentally friendly dairying will be on full display at the upcoming 'The Right Balance' field day at NZ Young Farmers' Donald Farm in South Auckland.
About 30 students from Ashburton Intermediate School visited Stephen Blain’s family farm at Ashton last Friday.
The visit was part of a major national project putting students from 100 primary schools onto sheep and beef farms.
“I really enjoyed getting to cuddle the lambs,” said student Charlotte McLaren.
The education programme is funded by the Red Meat Profit Partnership (RMPP) and delivered by NZ Young Farmers.
“We want to get the industry on the radar of students and teachers, so they’re aware of the career opportunities,” said RMPP’s Di Falconer.
Students had to identify types of wool suitable for making textiles and help drench sheep.
“Most of them were a bit nervous to begin with and it was great to see them eventually get stuck in and giving it a go,” said Stephen’s partner Mary Holmes.
“They loved the hands-on parts of the visit. It’s a chance to ask lots of questions about the resources they’re studying in class.”
Mary’s been involved in a number of school visits to farms through her role with NZ Young Farmers’ school engagement team.
“This was my first time hosting a visit. It was fantastic to experience it from a different perspective,” said Mary.
The Blain’s main focus is growing crops, but the property also runs 2,000 sheep and a few beef cattle.
“Students got to sit in a modern, high-tech tractor and see the huge silos we use to store grain,” said Mary.
“Most of the students aren’t from farms and this project is a fun, interactive way to show them the wide variety of jobs available.”
“A long list of professions help grow a sheep and turn it into delicious cuts of meat or create carpet or clothing from its wool”.
New Zealand’s red meat sector will need to find an extra 33,000 workers by 2025 to replace people who will retire or exit the industry.
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.