Waikato farm a role model for riparian planting
A Waikato dairy farm which began its first riparian planting project 20 years ago now stands as an exemplar for rural land users, backed by science and clever long-term planning.
Senior students interested in careers in agriculture turned up in droves to the first of this year's Get Ahead Experience days, held at the Karapiro Domain, Waikato.
Each school party was allocated to one of ten different groups to circulate around various problem-solving activities. The activities represented a variety of jobs likely to crop up on-farm or in related or consultative areas.
How much are my lambs worth today? Are they the right weight for what the works want? Should I hold off for another week? A trailer full of lambs was judged, condition scored, and the ups and downs of the meat schedules were examined.
My farm has numerous different environments and uses. What should happen in each area? How does effluent drainage work? What do I do with native bush, or wetlands, and what should be in the streams around my farm? Some teams were clued up, others had a lot to discover about caring for farm environments.
Which pasture plants are which, and what do their seeds look like? What sort of fertiliser mixes should be used where, and can you tell one from another? This bit was certainly easier for kids from farms, but the others learned from watching and listening.
Coping with nasties – whether fungal, insect species or weeds and pests – let students discover what products to use on each and what the words on the containers mean.
The complexities of shipping farm produce to other countries, and finding suitable ships sailing at appropriate times, had the maths whizzes leading the charge.
Working out which countries take our meat, and investigating the differences required in packaging was knowledge beyond many students, who needed to read a few more newspapers and farming papers to brush up their knowledge of what brings in a good chunk of New Zealand's export income.
Calculating pasture quality, stock energy requirements and quantity wasn't as easy as a first glance at the pictures might appear.
Naming and matching up containers of various seeds with the products they get turned into caused much discussion, and obviously some hadn't given raw materials much thought, while others were brashly confident.
A variety of 'things' in jars of formalin produced a mixture of reactions, and there were obviously some who weren't going to be vets, while others found the contents fascinating.
The afternoon was spent 'speed dating' with representatives from the variety of industries who talked about what they do in their jobs.
Some students spoken to at lunchtime were decided on what they wanted to do next year; others appeared blown away by the huge range of choices and the knowledge required for them.
Ten such events will be held this year, six in the North Island and four in the South, the final ones in June, funded jointly by DairyNZ and Beef + Lamb New Zealand.
The organisation of each experience day has been handed over to Young Farmers members, who urged their teams on and made sure the shy ones participated.
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.