M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
While farmers and growers up and down the country are busy working during the COVID-19 lockdown, they are not the only essential service in the primary sector doing their bit for NZ.
Many other people in the food and produce processing sector are also hard at work.
However, there a lot of farmers out there who are highly appreciative of the hard and dedicated work these essential workers in the dairy and meat processing plants around NZ are doing.
One such group is the Coogan & Hocken family of Matarata Downs – a sheep & beef breeding & fattening farm from Tarata, Taranaki – who made a standout video to show their appreciation of all the workers at Silver Fern Farms processing plants around NZ.
Watch the video below.
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Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.