Lang is top cheesemaker, again!
Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.
PRICES FOR dairy products were down 8.9% in the Global Dairy Trade auction overnight.
Whole milk powder was down 8.4% to US$4022 per metric tonne, its lowest level in more than a year.
Skim milk powder was down 9.6% with an average price of US$4126 per metric tonne.
Butter was down 11% to an average price of US$4040/MT.
Other results were: anhydrous milk protein, down 11.3%, average price US$4,062/MT;
butter milk powder down 15%, average price US$4,211/MT; cheddar down 3.5%, average price US$4,438/MT; MPC70 down 4.3%, average price US$8,436/MT; rennet casein index up 5.5%, average price US$11,105.
There were 201 bidders with 167 winners in 11 rounds and 39,653 tonnes of product sold.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.