Editorial: RMA reforms uproar
OPINION: The euphoria over the Government’s two new bills to replace the broken Resource Management Act is over.
The Government has been warned that it needs to back off some of its signalled regulations if it wants farming to help the NZ economy recover from the COVID-19 hit.
Federated Farmers national president Katie Milne told Parliament’s Epidemic Response Committee that: "winter is coming" for the sector – and not just the freezing weather.
She told MPs the double whammy of the drought and reduced capacity at meat processing works meant many farmers were carrying into the colder months more stock than they would wish, and feed was very tight.
Milne said winter, in another sense, was the dampener on primary produce prices that would likely stem from world economies crashed by the virus crisis.
"Meat that was getting $5-something a kilo is now bringing in $3, if we can get it off the farm. The milk returns (per kg of milk solids) had $7 in front of it this year, but there are predictions next year it will be $5."
While the sector was working as hard as it could to keep things going, "farming will not come out of this unscathed," she told the committee.
Milne added that Feds also had particular concerns about the lockdown impacts on businesses downstream of producers and growers, which help keep farming running every day – "the suppliers to the guy who fixes the hydraulic pump, the guy who imports the tractor tyres".
She also sounded a warning about the potential for signalled government regulation in the environmental space to reduce agriculture’s earnings at a time when farmers - and the nation - can’t afford it.
Milne pointed out that research done by agriculture sector agencies and Local Government NZ suggested the impact of the Essential Freshwater package, if not modified, could cut agricultural earnings by 10-30% in some regions.
If pause was pressed on those regulations "that wouldn’t kick the can down the road" on progress because farmers were already underway with a host of environmental initiatives and work streams, she said.
Fonterra’s impending exit from the Australian dairy industry is a major event but the story doesn’t change too much for farmers.
Expect greater collaboration between Massey University’s school of Agriculture and Environment and Ireland’s leading agriculture university, the University College of Dublin (UCD), in the future.
A partnership between Torere Macadamias Ltd and the Riddet Institute aims to unlock value from macadamia nuts while growing the next generation of Māori agribusiness researchers.
A new partnership between Dairy Women’s Network (DWN) and NZAgbiz aims to make evidence-based calf rearing practices accessible to all farm teams.
Despite some trying circumstances recently, the cherry season looks set to emerge on top of things.
Changed logos on shirts otherwise it will be business as usual when Fonterra’s consumer and related businesses are expected to change hands next month.