Zespri Expands RubyRed™ Kiwifruit to 16 Markets as Volumes Surge
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
Health ranks as one of the top three attributes of kiwifruit says Dr Juliet Ansell, a health and nutrition expert with Zespri.
She says when kiwifruit enter a new market the need is to establish the brand and tell consumers about the product. When consumers know about it they quickly latch onto the health properties it offers.
"Our research shows that taste and quality, health and convenience are the top three attributes in almost every market. And though the order will often change in a particular market, health is always there – even in undeveloped markets."
Ansell, a scientist, says having good science to back up health claims is essential. She won't give any information to the Zespri marketing team unless it has scientific backing via peer reviewed studies or accepted health claims.
The challenge for scientists, her included, is to present that science in a way that is relevant and meaningful to consumers.
"It's so hard. I'll explain something that to me is perfectly understandable, but when my colleagues ask 'what does that mean?' I have to think carefully about what I'm saying."
Ansell believes the means of getting the message across will vary from country to country. In Asia, for example, often a mascot is used as part of the messaging process.
Meanwhile, a NZ health researcher says more needs to be done here to get the message across to consumers about the health benefits of kiwifruit.
Professor Margreet Visser says many people in NZ don't know how good kiwifruit is for them and no one has taken responsibility for telling them. "The benefits of kiwifruit are huge. Parents need to be told how good it is for them and their children. And it's easily available in NZ and cheap."
Winning four of the big categories at the 2026 New Zealand Cheese Awards feels special, says Meyer Cheese general manager Miel Meyer.
Local cheesemakers are being urged to embrace competition from imports but also ensure their products are never invisible in the country.
Ireland's Minister of state for Agriculture says it’s hard to explain to Irish farmers the size and scale of NZ farms.
Dairy farming in New Zealand offers career progression and this has motivated 2026 Central Plateau Share Farmers of the Year Navdeep Singh and Jobanpreet Kaur.
A partnership between Canterbury milk processor Synlait and the world's largest food producer, Nestlé, has been celebrated with a visit to a North Canterbury farm by a group including senior staff from Synlait, the Ravensdown subsidiary EcoPond, and Nestlé's Switzerland head office.
Canterbury milk processor Synlait is blaming what it calls "a perfect storm" of setbacks for a big loss in its half year result for the six months ended January 31, 2026.