Precision N application test costs 'outweigh returns'
Precision application of nitrogen can improve yields, but the costs of testing currently outweigh improved returns, according to new research from Plant and Food Research, MPI and Ravensdown.
PLANT & Food Research, in partnership with NZ Hops and Chris Little Engineering, have formally opened a new research brewery at the company's Motueka site.
The 'Hop Lab' has been designed to allow the hops breeding team the ability to create experimental trial brews from promising new hop cultivars in order to evaluate sensory characteristics.
Plant & Food Research's hops research programme dates back to the immediate post WW2 era, when the hop industry – and thus the beer industry - was in a fairly poor state with a root rot disease decimating the main American-bred hop cultivar. While early research concentrated on addressing the disease issue, recent breeding targets have focused on the development of "specialty" hop cultivars imparting unique flavours to beer.
Over the past 50 years there have been four hop research directors, the longest serving of which is the current director, Plant & Food Research science group leader, Dr Ron Beatson.
"I guess I've seen a lot of things change in the beer industry over the past 30 years," says Beatson.
"When I started we were just beginning to explore the "specialty" hops for flavour and aroma. Now they form a major part of the industry with cultivars like 'Pacifica', 'Southern Cross', 'Nelson Sauvin', 'Motueka' and 'Riwaka' all doing well in both the domestic market and in exports."
The range of new Plant & Food Research-bred cultivars has coincided with the international craft beer boom and has seen a number of cultivars gain a cult status among craft brewers. A number of cultivars are now highly sought after both within NZ and around the world.
"It's changed from a cottage industry supplying domestic hops to NZ-based brewers to a genuine export success story industry where 85% of our cultivar production is exported to niche markets, such as USA, UK, Germany and Australia just to name a few," says Beatson.
Plant & Food Research's hops breeding programme is supported by a 6-year grant from the Ministry for Business, Innovation and Employment aimed at delivering new seedless cultivars with unique brewing properties to assist in the expansion of both hop growing and the export sales of NZ based craft and premium category beers. The commissioning of the new pilot brewing plant is part of this research, which Beatson describes as the "missing link" in the teams research programme until now.
New Zealand's diverse cheesemaking talent shone brightly last night as the New Zealand Specialist Cheesemakers Association (NZSCA) crowned the champions of the 2026 New Zealand Cheese Awards.
Tracing has indicated that the source of the first velvetleaf find of the 2025-26 crop season, in Auckland, was likely maize purchased in the Waikato region.
Fish & Game New Zealand has announced its election priorities in its Manifesto 2026.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.