Two new awards open to help young farmers progress to farm ownership
Entries have opened for two awards in the New Zealand Dairy Industry Awards (NZDIA) programme, aimed at helping young farmers progress to farm ownership.
Lamb prices look set to bottom out just below $7/kg as the end of the season nears, according to ASB senior rural economist Nathan Penny.
Prices have fallen more than they normally do at this time of year but, given the record highs reached in the spring, prices are bottoming out at a healthy level, Penny notes in ASB Commodities Weekly report.
Looking ahead, ASB expects prices to peak in spring 2019 in the high $7/kg range.
“The underlying tight supply conditions that boosted last year’s prices look set to continue though weather and therefore feed availability remain swing factors as they normally are,” he says.
“If last year’s peak prices took out the gold medal, it follows that this spring may be in line for silver.”
Demand remains strong in the US and firm in China, but traditional markets like the UK and EU continue to lose importance.
“We will be keeping an eye on how Chinese demand holds up amid hints of a slowdown, with Beijing recently dropping its GDP growth target to 30-year low. But all up, we expect a second-successive season of healthy lamb returns.”
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An LIC bull, Tronnoco AR Sadio-ET S3F, bred by Tony and Keri O'Connor of Tronnoco Farming Co Ltd near Timaru, has won the 2026 Mahoe Trophy.
With forecasters advising El Niño conditions will develop through winter and strengthen into spring and summer, Ballance Agri-Nutrients is encouraging farmers and growers to think ahead about nutrient planning and be prepared to work around challenging weather conditions.
In the past, much has been made of the concept of farm to fork, but an Australian expert in food science and marketing with experience in the dairy industry, Dr Angeline Achariya, says the reverse of this slogan is critical to win modern day consumers.
Efficiency is the big one because it tracks back into what is done on farm.
A four year trial has reaffirmed that mixing plantain into dairy pastures can help reduce nitrogen losses to freshwater while maintaining milk production and profitability, say researchers.