Move over ham, here comes lamb
It’s official, lamb will take centre stage on Kiwi Christmas tables this year.
Alliance Group has secured greater access for chilled beef exports to China, following approval for two of its processing plants to supply the market.
The company's Levin and Mataura plants have received certification to process and export chilled beef to China, strengthening Alliance’s ability to meet growing international demand.
“This is not only an excellent outcome for the important China market, but it also strengthens our global options,” says Wayne Shaw, general manager safety and processing at Alliance Group.
The company has already successfully shipped its first load of chilled beef from its Levin plant, which cleared customs in China in early January. A shipment from Mataura has arrived in China, further expanding the company’s footprint in the premium chilled beef sector.
“China remain a significant market for New Zealand red meat, with strong demand for high-quality, grass-fed beef.
“The approval of additional processing plants gives Alliance greater flexibility in our supply chain and the ability to respond more effectively to market opportunities.
“It also allows us to optimise processing capacity across our network, providing better outcomes for both our farmer shareholders and our customers.”
The move aligns with Alliance Group’s long-term beef strategy, says Shaw.
“We’re continuing to invest in expanding our beef processing capabilities, including at our Levin plant, and driving growth in our premium beef brands.”
Effective from 1 January 2026, there will be three new grower directors on the board of the Foundation for Arable Research (FAR).
The National Wild Goat Hunting Competition has removed 33,418 wild goats over the past three years.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.

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