We must keep our foot on the pedal
OPINION: Last week marked a major step forward in our work to eradicate Mycoplasma bovis.
New Zealand is ending 2021 with three active confirmed cases of Mycoplasma bovis.
This compares with 10 last year and 22 in 2019.
A Ministry for Primary Industries (MPI) statement says the national surveillance programmes continue to provide confidence that M. bovis is not widespread in New Zealand.
At the same time, they have played a significant role in finding pockets of infection outside of the known network.
The national beef surveillance programme has tested over 385,500 animals to December 1, 2021. No confirmed infected properties were found through this surveillance.
The bulk tank milk screening conducted over 99,000 tests in 2021 (as the completion of November 2021 testing). This resulted in 179 detect results and three confirmed properties this year.
The average time for properties under legal restrictions has decreased significantly. In 2021, the average time for a property to be under a notice of direction was 38 days.
Westgold butter has been named New Zealand's tastiest in a blind tasting conducted by Consumer New Zealand.
A New Zealand agritech and dairy services group has big plans as it expands its dairy services footprint across dairy hygiene, data, and milk cooling with the purchase of nationwide refrigeration business Dairy Technology Services (DTS).
The 2026 Holstein Friesian sales season has already delivered outstanding results across New Zealand and Australia - including a new Australasian record.
OPINION: At a time when farmers are advocating for less government spending and no new taxes, the dairy sector is rightly concerned by ACT's new immigration policy.
Feilding Agricultural High School isn't alone in offering agricultural or horticultural subjects as part of its curriculum, but the location of one of its farms on the northern edge of the urban fringe makes for some interesting considerations.
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.