Dry weather classification expands to North Island
The dry weather in some parts of the North Island has received medium-scale adverse event classification from the Government.
Almost 600,000 native plants were distributed to farmers, last week, as part of Taranaki’s Riparian Management Programme.
This was a record number for the scheme that’s having a huge impact on the region’s water quality and landscape. For 27 years, the Taranaki Regional Council has worked with farmers, developing individual riparian management plans to improve freshwater quality.
Plans recommend fencing off waterways and native planting on riverbanks to keep stock out of streams and reduce overland run-off. As part of the programme, landowners can buy native plants at cost through the council, ordering one to two years in advance so plants can be grown for them.
Over the past few weeks, more than 40 species of native plants were shipped from nurseries around the North Island to depots in Lepperton, Stratford, Pungarehu, Opunake and Hawera ready for the annual pick-up.
Last week, nearly 600,000 native plants were distributed to 1200 landowners, bringing the total to more than 6.2 million plants since the scheme began.
“The planting programme is a huge success story,” says South Taranaki farmer Roger Luscombe. “It’s too often understated what we have achieved here. Taranaki has been doing this voluntarily for a long time.”
Despite being voluntary at the moment, 99.5% of Taranaki dairy farmers have committed to getting a riparian plan, with most implementing the planting and fencing at their own cost.
And it’s working. Taranaki now has some of the cleanest freshwater in New Zealand, with many waterways in the best shape they’ve been in for decades.
The Kapuni Stream runs the length of the Luscombe family farm, along with smaller tributaries. They’ve all been fully fenced for 30 years, when the family also started planting the banks.
Luscombe says it has improved efficiency and farm operations. But most important are the environmental benefits.
The family and its team are committed to “doing their bit” and say the vast majority of Taranaki farmers are too.
“We’re only the caretakers of the land for the next generations. It’s our responsibility to look after the land.”
The planting, together with predator control, has brought added benefits.
“Nature is to the fore again. We’ve got more birdlife than we’ve had in previous years, which is important to the farm ecosystem.”
Stratford farmer Ross Soffe has planted more than 1000 plants each year for the last five or six years.
He says the council has been pro-active in its approach, putting Taranaki well ahead of the rest of the country.
“Farmers don’t often get the credit for what they have done. We’re spending a lot of money in areas to do with the environment,” he says. “We’ve got the job done.”
A vet is calling for all animals to be vaccinated against a new strain of leptospirosis (lepto) discovered on New Zealand dairy farms in recent years.
Two major red meat sector projects are getting up to a combined $1.7 million in funding from the New Zealand Meat Board (NZMB).
Angus Barr and Tara Dwyer of The Wandle, Lone Star Farms in Strath Taieri have been named the Regional Supreme Winners at the Otago Ballance Farm Environment Awards in Dunedin.
OPINION: The distress that the politicians and bureaucrats are causing to the people of Wairoa and the wider Tairāwhiti is unforgivable.
Dairy
Rural banker Rabobank is partnering with Food Rescue Kitchen on a new TV series which airs this weekend that aims to shine a light on the real and growing issues of food waste, food poverty and social isolation in New Zealand.