Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
Rosstan Mazey, global marketing manager at Turners & Growers, will take the reins as Wools of NZ chief executive next month.
Wools of NZ chairman Mark Shadbolt says Mazey has good experience in the international marketplace and in dealing with growers. “So we are excited to have a young guy on board,” he says.
Mazey will relocate to Christchurch from Auckland with his family to take up the role on September 7. In addition to his role at T&G, Mazey has held senior marketing and innovation roles at Zespri and Dairy Crest in the UK where he has gained experience and established a successful track record in marketing quality NZ products globally.
Mazey says, “WNZ as a relatively new entity commercially is headed in the right direction with a focus on adding value at both the supply and the market end. I can contribute positively by increasing the WNZ focus on marketing, innovation and brand development with strategic partners.
“I look forward to the challenge and to meeting the shareholders, supporters and brand partners of this exciting young company.”
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.