DairyNZ project wins national award
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
DairyNZ says proposed new rules on migrant workers will make it harder to employ and retain good staff.
Submissions to MBIE over the changes have now closed, but Dan Schmidt, of the DairyNZ people team, is encouraging farmers to talk to their MPs if they think their businesses will be affected. The new rules are due to take effect in August.
Under the proposal, all migrant workers earning at the low end of the pay scale – less than $23.49 an hour – would be eligible only for one-year work visas, renewable for three years before a one-year mandatory stand-down.
Partners and children would not be allowed in unless they qualified for a visa in their own right.
DairyNZ says that would apply to many workers in the industry.
Those earning at the high end – more than $35.24 an hour – would be eligible to apply for five-year visas, to bring family and to have a pathway to residency.
However, workers earning $23.49 - $35.24 an hour would be eligible for three-year visas, with family – but only if they were classified as skilled workers under the ANZSCO (Australian and New Zealand Standard Classification of Occupations) system.
That includes farm manager and assistant farm manager, but it leaves lower-skilled classifications including herd manager and dairy assistant eligible only for the lowest-level visas. They would have to be earning unfeasibly high wages before being allowed off the bottom rung.
“There’s no mid-skill band for these guys,” said Schmidt.
$35.24 an hour represented an annual salary of about $73,000 for a 40-hour week or about $90,000 for a 50-hour week. He said it was a quite high threshold for them to have to meet.
Schmidt said the affected workers were making a valuable contribution to the industry.
“In every interaction with people that we have, [farmers] say these guys are as important as the farm managers.”
Schmidt said employment in the dairy industry was not necessarily a case of choosing either migrants or Kiwis. A stable core workforce gave farmers a better chance of taking on the local school leaver.
Fonterra Whareroa wrapped up a successful season with a record-breaking cheese production volume and several gongs at the co-op's annual Best Site Cup awards.
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
The New Zealand International Business Forum (NZIBF) has announced Felicity Roxburgh will take over as its new executive director.
"We're trying to get to the promised land but we're still in a bit of a swamp at the moment."
The profitability of dairy farmers is likely to increase in the coming year, accordign to the latest report by the Ministry for Primary Industries (MPI) on the outlook for the primary sector.
Common sense and good human judgement are still a key requirement for the super highly qualified staff working at one of New Zealand's largest and most important research facilities - Fonterra's R&D Centre at Palmerston North.