M.I.A.
OPINION: The previous government spent too much during the Covid-19 pandemic, despite warnings from officials, according to a briefing released by the Treasury.
The COVID-19 crisis appears to have sparked a renewed interest in the healing properties of honey.
A study by medical researchers at Oxford University in the UK has shown that the symptoms of viruses that cause the common cold can be eased if a person takes honey – be it in a drink or in some other form.
Colds can’t be fixed with antibiotics, but they are still often prescribed and can lead to resistance in a person’s body.
The study, published in the British Medical Journal, says honey is more effective, less harmful and helps combat antimicrobial resistance.
In the year to the end of June 2020, NZ honey exports earned $425 million – a 20% increase on the previous year.
Apiculture NZ chief executive Karin Kos says this is positive with demand for natural food driving export growth. But she says it’s been a hard couple of years for those who are not producing mānuka honeys.
“Prices for their product has dropped and sometimes to the point when it is below the cost of production,” she says.
This is of concern to the industry as a whole, says Karin Kos.
Signs of an early spring
There are signs that the honey season may be earlier than normal.
Most years the season starts in October, but beekeepers in Northland say the weather is warmer than normal and they are already getting their hives ready for the honey to start flowing.
Apiculture NZ chief executive Karin Kos says while it’s too early to say if the season will be early around the country, the signs are promising. She says, right now, beekeepers are busy checking their hives to see how the bees have come through winter, that they have sufficient food and there is no disease in the hives.
“It’s about getting the bees ready for the honey season,” she told Rural News.
While the agricultural landscape is changing, Kos says landowners, including orchardists, and beekeepers work closely together to ensure there is a good supply of food for the bees and that the hives are in the right place.
For those beekeepers who chase the mānuka honey market, it is an especially busy time as they start planning to move their hives to remote locations for the mānuka flowers. Helicopters are often used to do this.
Analysis of decades of research has revealed the implementation of good farming practices plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Yesterday the Government used the opening of Fieldays to announce a major investment, as part of its Land Use Flexibility package, to support a more productive and sustainable future across six sectors including dairy.
Dairy farmers need to be high quality partners to the beef industry, says Prem Maan, the co-founder and executive chairman of the dairy corporate Southern Pastures.
The regions that will host clinical training for the University of Waikato's new medical school from 2028 have been confirmed, alongside a new nationwide approach to clinical placements for medical students.
The bumpy road you travel on teachs you a lot, believes Don Watson. And that’s the message he and wife Kirsten, supreme winners of the Auckland Ballance Farm Environment Awards, aim to pass on to their three sons.
New Zealand’s food and fibre sector is on track to deliver record export earnings, with export revenue forecast to reach $64.3 billion in the year ending 30 June 2026.