DairyNZ Celebrates Women Leaders on International Women’s Day
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Farmers have just one week left to submit their opinions on the Zero Carbon Bill.
Climate change ambassadors for the dairy sector are urging farmers to have their say on the new 2050 emissions target the bill will set in place.
The government is asking for public feedback on three possible 2050 emission reduction targets. DairyNZ and many other primary sector organisations are supportive of a new target which will reduce carbon emissions to net zero, and stabilise methane emissions. This is an option dairy farmers can support by submitting online.
“Farmers shouldn’t be complacent about submitting their views,” says Waikato farmer George Moss. “There’s a lot of people who believe all emissions should reduce to net zero, but they don’t fully appreciate the implications this would have for the primary sector.
“We accept New Zealand farmers will need to manage and limit methane. Even though it is a relatively short lived gas its impact is relatively high compared to carbon alone.”
“New Zealand has made international commitments to reduce our emissions, the question now is how we do that,” says Taranaki farmer Trish Rankin. “The primary sector is responsible for a significant amount of New Zealand’s emissions, so the target chosen will impact how the sector operates. Stabilising methane is one option we should consider.”
The bill is out for public consultation until 19 July. Farmers can submit online here: https://submissions.mfe.govt.nz/consultations/zero-carbon-bill/make-a-submission
DairyNZ Chair Tracy Brown has seen a lot of change since she first started out in the dairy sector, with around one-third of dairy farmers now women.
Castle Ridge Station has been named the Regional Supreme Winner at the Canterbury Ballance Farm Environment Awards.
The South Island Dairy Event has announced Jessica Findlay as the recipient of the BrightSIDE Scholarship Programme, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.
New Zealand and Chile have signed a new arrangement designed to boost agricultural cooperation and drive sector success.
New DairyNZ research will help farmers mitigate the impacts of heat stress on herds in high-risk regions of the country.
Budou are being picked now in Bridge Pā, the most intense and exciting time of the year for the Greencollar team – and the harvest of the finest eating grapes is weeks earlier than expected.