South Island dairy production lifts despite stormy summer, feed risks loom
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Farmers have just one week left to submit their opinions on the Zero Carbon Bill.
Climate change ambassadors for the dairy sector are urging farmers to have their say on the new 2050 emissions target the bill will set in place.
The government is asking for public feedback on three possible 2050 emission reduction targets. DairyNZ and many other primary sector organisations are supportive of a new target which will reduce carbon emissions to net zero, and stabilise methane emissions. This is an option dairy farmers can support by submitting online.
“Farmers shouldn’t be complacent about submitting their views,” says Waikato farmer George Moss. “There’s a lot of people who believe all emissions should reduce to net zero, but they don’t fully appreciate the implications this would have for the primary sector.
“We accept New Zealand farmers will need to manage and limit methane. Even though it is a relatively short lived gas its impact is relatively high compared to carbon alone.”
“New Zealand has made international commitments to reduce our emissions, the question now is how we do that,” says Taranaki farmer Trish Rankin. “The primary sector is responsible for a significant amount of New Zealand’s emissions, so the target chosen will impact how the sector operates. Stabilising methane is one option we should consider.”
The bill is out for public consultation until 19 July. Farmers can submit online here: https://submissions.mfe.govt.nz/consultations/zero-carbon-bill/make-a-submission
According to the latest Fresh Produce Trend Report from United Fresh, 2026 will be a year where fruit and vegetables are shaped by cost pressures, rapid digital adoption, and a renewed focus on wellbeing at home.
The Roar is a highlight of the game hunting calendar in New Zealand, with thousands of hunters set to head for the hills to hunt male stags during March and April.
OPINION: The past few weeks have been tough on farms across the North Island: floods and storms have caused damage and disruption to families and businesses.
European dairy giant Arla Foods celebrated its 25th anniversary as a cross-border, farmer-owned co-operative with a solid half-year result.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.