Methane campaign is 100% politics
OPINION: We are endlessly told that livestock are responsible for half of New Zealand's total emissions.
Farmers must focus on productivity and profitability – not necessarily production, says Beef + Lamb NZ chief executive Scott Champion.
Speaking to Rural News at BLNZ’s ‘Ag Innovation’ day in Palmerston North last week, he noted that if farmers increased production but their costs went up accordingly, they would not walk away with any more money.
The event, which attracted about 200 people, was to give farmers an insight into what’s happening globally to the products they produce, and the changes in consumer preferences and market and scientific trends. Farmers must get their heads around these issues, Champion says.
BLNZ wants to make farmers aware of the science and management techniques being developed in New Zealand to help make farming more profitable.
Champion says farmers must get a handle on the power and influence of some of the new technologies now used extensively to communicate with consumers about products. “Do they have to be part of Twitter or have an Instagram account? Probably not, but some young farmers are using these things and understanding they exist is important,” he says.
Champion is urging farmers to be a part of the ‘story-telling’ process of getting across to consumers and buyers some of the unique features about farming in NZ. This is telling the world about our farming systems, such as the fact that we grass-feed all our animals and treat them well.
“It’s valuable for offshore markets – agents and distributors, consumers or retailers or whatever they might be. Farmers are not typically the people they meet every day and they find their story fascinating because it’s so different to them.” – Peter Burke
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.