Editorial: Sense at last
OPINION: For the first time in many years, a commonsense approach is emerging to balance environmental issues with the need for the nation's primary producers to be able to operate effectively.
A new project launched this week provides farmers alternatives to the harmful disposal practices of burning, burying and stock-piling of waste.
The New Zealand Rural Waste Minimisation Project was launched at the South Island Agricultural Field Days in Kirwee by Associate Minister for the Environment Eugenie Sage.
Rural recycling programme Agrecovery will implement the Project by offering nationwide events for farmers to sustainably dispose of waste all in one go. This will clear agrichemical and motor oil containers, unwanted agrichemicals, used motor oil, fertiliser bags and silage wrap.
“By providing a ‘one-stop-shop approach’, we will be removing barriers to recycling and encouraging our rural communities to participate in sustainable disposal practices for a variety of waste,” says Agrecovery board chair Adrienne Wilcock.
The Agrecovery Foundation started in 2007, setting its sights to clear plastic agrichemical containers and drums from farms and orchards around the country. The agrichemical industry chose to fund the programme so its waste could be made into useful products within New Zealand. The programme also sustainably disposes of unwanted agrichemicals.
Sage says that businesses must take responsibility for their products throughout their whole life cycle. “Both voluntary and mandatory product stewardship is essential to ensure resources are managed sensibly. Agrecovery has long recognised this and started one of the earliest voluntary product stewardship schemes. There have been a few in the industry who haven’t participated in the process and it is clear that government intervention may be necessary.
“That is why I instructed officials to begin investigations into Mandatory Product Stewardship for four waste streams. All producers have a responsibility to the environment to minimise the harm that their products have, and one way to ensure this is through mandatory product stewardship.”
The project builds upon two trial events held last year which collected almost 20 tonnes of rural waste. “Solving waste issues by providing a service that deals with waste all in one go was supported by farmers who participated in the events,” says Wilcock.
“It is critical that we take responsibility for all plastics used on farms - which have long been problematic - and meet these challenges head-on.”
Agrecovery has high ambitions to clear more rural waste by partnering with industry groups, product stewardship schemes and councils around the country to make it easier for rural communities to recycle.
Beef + Lamb New Zealand (B+LNZ), in partnership with the Ministry for Primary Industries (MPI) and other sector organisations, has launched a national survey to understand better the impact of facial eczema (FE) on farmers.
One of New Zealand's latest and largest agrivoltaics farm Te Herenga o Te Rā is delivering clean renewable energy while preserving the land's agricultural value for sheep grazing under the modules.
Global food company Nestle’s chair Paul Bulcke will step down at its next annual meeting in April 2026.
Brendan Attrill of Caiseal Trust in Taranaki has been announced as the 2025 National Ambassador for Sustainable Farming and Growing and recipient of the Gordon Stephenson Trophy at the National Sustainability Showcase at in Wellington this evening.
The next phase of the Taste Pure Nature campaign has been launched in Shanghai, China.
Alliance Group and Grand Farm have signed a strategic co-operation agreement with a focus on delivering more premium New Zealand grass-fed beef to Chinese consumers.