Top wool advocate bales out
The conversion of productive farmland into trees has pretty much annihilated the wool industry.
What's “hot to trot” in fashion and trends can have a big impact on our wool prices, says Malcolm Ching, Purelana manager with Wool Services International.
A drift down in our wool volumes has been matched by the drift down in wool demand, he says.
“In the end it all sort-of balances out and keeps us at a similar level for supply/demand and then it comes down to what is fashion, what is ‘hot to trot’ at the moment for consumers,” Ching explains.
“Is the American economy doing well? Is there a cold winter in Northern Europe or somewhere else where wool again is seen as being a desirable product to have in carpeting, clothing, upholstery or blankets instead of synthetic?
“It doesn’t take much, a very small percentage shift toward wool again and it can impact greatly here. That is probably what has been pushing our prices around a bit more lately.
“Wool has been a bit on the increase as a desirable textile in the past couple of years so hopefully that will continue and minimise any downside.”
Palle Petersen, general manager, Bloch & Behrens Wool, the wool export arm of PGG Wrightson, says anything with a finer micron seems to be selling pretty well.
“A lot of these short wools, if they were a bit finer crossbred, would have gone into carpet wool but now that seems to be going into other products – cloth for coats and that sort of thing.
“That is taking the volume out of what goes to the carpet industry and it has also helped to keep prices at pretty good levels. There is a broader range of end products that New Zealand wool seems to be getting into these days, so we are not as reliant on the carpet sector, which is healthy. But it still is a big factor.”
Ching says a factor which drove higher prices this year was when people put a percentage of NZ into their product mix they probably put too much relative to what was available to our market with the high dollar.
“Because of that some of them, where they can, will be reducing the amount of NZ wool in their product and substituting. But they still will need a percentage of it.
“Then there are those whose products are made out of 100% NZ wool and they can’t afford to go anywhere else so they have to pay the price.
“But it squeezes their margins and long term it makes them think about what would they do long term in the future,” he says. “We walk a very fine tightrope on what we can really do for the bulk of NZ wool.”
With the current situation in the European farm machinery market being described as difficult at best, it’s perhaps no surprise that the upcoming AgriSIMA 2026 agricultural machinery exhibition, scheduled for February 2026 at Paris-Nord Villepinte, has been cancelled.
The Meat Industry Association of New Zealand (MIA) has launched the first in-market activation of the refreshed Taste Pure Nature country-of-origin brand with an exclusive pop-up restaurant experience in Shanghai.
Jayna Wadsworth, daughter of the late New Zealand wicketkeeper Ken Wadsworth, has launched an auction of cricket memorabilia to raise funds for I Am Hope's youth mental health work.
As we move into the 2025/26 growing season, the Tractor and Machinery Association (TAMA) reports that the third quarter results for the year to date is showing that the stagnated tractor market of the last 18 months is showing signs of recovery.
DairyNZ chair Tracy Brown is urging dairy farmers to participate in the 2026 Levy vote, to be held early next year.
Beef + Lamb New Zealand (B+LNZ) is calling for nominations for director roles in the Eastern North Island and Southern South Island electoral districts.