Massey Aims To Be the Primary Sector’s University Partner
Massey University vice chancellor Pierre Venter says his institute is moving from a period of austerity into a growth phase, based on their new strategy.
Plans to expand the sheep milk industry have advanced to the formation of a society to develop and promote the industry, confirmed at the close of a recent two day conference at Massey University.
The conference exceeded the expectations of its organiser, associate professor Craig Prichard from the university’s school of management.
Prichard told Rural News they set out to attract a few key industry players: 40-60 people would have been great, he said. “In the end, we got 157 people, effectively the whole industry in the same room, which was fantastic. We had sheep milk producers, regulators, consultants, new farmers – a great range of people.”
He says the spirit of the group imparted a sense of what’s possible for this new industry.
The new society is a “coalition of the willing”. It will raise money for in-market research on sheep milk products, he says. The society needs some sort of marketing role given the nature of the industry, which currently has one big company – Blue River Dairy – and smaller ones.
There is speculation Landcorp will form a joint venture with a marketing and brand company and could then play a large role in the industry.
Prichard says there is so far no decision on what structure a sheep milk industry might adopt. The present aim is to get the society running well, hold more conferences, do some research and go from there.
Three men have been sentenced in District Courts after Ministry for Primary Industries prosecutions over animal welfare, food safety and cattle tracing offences.
Fonterra’s 2026 financial year was a year of delivery, with record volumes of milk collected, processed and shipped by the co-op.
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Dairy farmers, still holding onto their Fonterra shares despite switching milk supply elsewhere or exiting the industry, now face a stricter share sell-down requirement.
Hamilton-based agritech company Aimer Farming has completed a $3 million capital raise to support its next stage of growth, including a beef farming product due to launch in 2027.
When dairy manager Miriam Lauridsen learned the farm, she was joining held weekly health and safety meetings, she initially thought that was “a bit over the top”. Experiencing that culture changed her mind.