Genetics Key to Lifting Dairy Productivity in New Zealand
Genetics plays a central role in helping farmers lift per-cow productivity over time.
With lamb prices at record highs, many farmers are considering breeding their ewe hoggets for the first time.
While this can increase the total number of lambs weaned and boost farm revenue, it doesn’t automatically mean greater profitability. Success depends on careful planning and management.
If you’re thinking about breeding hoggets, now is the time to have well-developed plan to maximise the chance
of pregnancy and healthy lambs.
Key considerations:
The most common challenge with hogget breeding is ensuring sufficient feed. Hoggets need to continue growing during pregnancy, gaining at least 130 grams per day to maximise lamb survival and maintain their suitability for rebreeding as two tooths.
Massey University modelling shows that, in many cases, farmers can adjust mature ewe numbers to maintain feed availability and still improve profitability by breeding hoggets. However, research also indicates that if mature ewe weaning percentages are below 150%, it may be better to focus on improving mature ewe performance before introducing hogget breeding.
Our research at Massey underscores the importance of evidence-based decision-making in agriculture. While high lamb prices are tempting, breeding ewe hoggets can be a profitable way to increase farm productivity but only if done carefully, with proper feed, animal health and overall farm management.
Professor Paul Kenyon is the Head of the School of Agriculture and Environment, and a Professor in Sheep Husbandry at Massey University.
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