New Zealand shows climate gains, but urgent action needed
The Climate Change Commission’s 2025 emissions reduction monitoring report reveals steady progress on the reduction of New Zealand’s climate pollution.
OPINION: Climate Change Commission chair Rod Carr’s foolish and ham-fisted comment comparing NZ’s farming sector to the country’s defunct whaling industry was an appalling way for him to kick off the consultation period of his organisation’s draft carbon emissions budget.
It is a pity Carr has now blotted his copybook with farmers.
When appointed Climate Commission chair last year, he sounded much more reasonable and measured—even telling the Newsroom website:
“In the agricultural sector, there is no or little denial of climate change…In the agricultural sector there is a growing awareness of the need for change, but also a concern about what is the nature of the change that is needed. I think the agricultural sector is highly innovative, I don’t think they’re in denial. For my money, New Zealand should be substantially increasing its investment in agriculture research.”
The throwaway line also detracts from the Climate Change Commission’s report, which suggests more science and technology, more trees and less livestock is the prescription offered on how to reduce greenhouse gases in the agriculture sector.
It is going to be a tough ask. As Beef+ Lamb NZ’s Sam McIvor says, the sector needs more detail to understand the assumptions, methodologies and science used by the commission to underpin some of its advice.
He is correct when he says the advice of a 15% reduction in sheep, cattle and dairy livestock numbers within the next nine years needs proper analysis of the social and economic impacts of land-use change on communities and the science behind the methane targets.
The roadmap set out by the commission for the agriculture sector to reduce its carbon footprint is ambitious and challenging. It is not at all helpful, when asking the sector to take on such a tough challenge, for the chair of the Climate Change Commission to liken NZ farming it to a morally reprehensible industry such as whaling.
Carr’s ridiculous, insulting and stupid whaling analogy about the country’s agriculture sector only goes to prove that he is tone deaf. It is not a smart or productive way to get farmers – who both the commission and the country need – onside in an effort to reduce NZ’s overall carbon emissions.
At the very least, he should retract and apologise for the silly remark.
With the forage maize harvest started in Northland and the Waikato, the Foundation for Arable Research (FAR) is telling growers of later crops, or those further south, to start checking their maize crop maturity about three weeks prior to when they think they will start silage harvesting.
Irrigation NZ is warning that the government's Resource Management Act (RMA) reform risks falling short of its objectives unless water use for food production and water storage infrastructure are clearly recognised in the goals at the top of the new system.
More than five million trays, or 18,000 tonnes, of Zespri’s RubyRed Kiwifruit will soon be available for consumers across 16 markets this season.
The Government has announced its support for 18 community-based initiatives through its Rural Wellbeing Fund.
New data shows that pork remains one of the more affordable meat options for New Zealand households at a time when grocery costs continue to put pressure on budgets.
The South Island Dairy Event's BrightSIDE has named Jessica Kilday as the recipient of the BrightSIDE Scholarship, recognising her commitment to furthering her education and future career in the New Zealand dairy industry.