New Zealand shows climate gains, but urgent action needed
The Climate Change Commission’s 2025 emissions reduction monitoring report reveals steady progress on the reduction of New Zealand’s climate pollution.
OPINION: Now that submissions have formally closed on the Climate Change Commission's (CCC) draft recommendations, released in February, on reducing NZ's emissions profile, will it actually listen and act on the advice it has received?
It is not hard to get cynical about so-called 'consultation'. With this Government - more often than not - it is merely a box-ticking exercise, with little or no real changes made to its overall political objective.
One only has to look at its freshwater legislation and the negligible changes it made to this following 'industry consultation', for the country's farmers to be rightfully nervouse about what regulations will be imposed upon them in the emissions reductions space.
The CCC's draft advice recommended - among a plethora of changes across the economy - the Government should adopt measures that would hugely reduce livestock number on farms and see more good farmland planted in trees.
A number of primary sector bodies made submissions, including Beef + Lamb NZ (BLNZ), DairyNZ, HortNZ and Irrigation NZ to name a few. All had a common theme: they are supportive of the CCC's desire to reduce NZ's emissions and say they are keen to play their part. However, they also point out that crucial changes must be made to the draft recommendations if the country's all-important agri-sector is to survive and thrive into the future.
Both BLNZ and DairyNZ have rightly questioned the CCC's draft carbon budgets for methane reductions. The farming bodies explain that these will go further than is required in the Zero Carbon Act, effectively increasing the scale of the farm sector's challenge without the "robust science, economic or farm system justification".
Farming organisations have also expressed major concerns about the lackof analysis of the socio-economic and distributional impacts of the CCC's proposals - especially the impacts of land-use changes on rural communities. They also point out that "ensuring food production is not threatened" was a key consideration of the Paris Agreement.
The sector has endorsed the CCC's call for the Government to develop and invest in a "long-term, sustained research and development plan to reduce agricultural emissions and mitigate impacts on-farm".
Overall, the agri-sector has raised pertinent and practical points in its submissions. Now it is time for both the CCC and Government to take on board this advice for the benefit of the sector, the country and the planet.
New Zealand needs a new healthcare model to address rising rates of obesity in rural communities, with the current system leaving many patients unable to access effective treatment or long-term support, warn GPs.
Southland farmers are being urged to put safety first, following a spike in tip offs about risky handling of wind-damaged trees
Third-generation Ashburton dairy farmers TJ and Mark Stewart are no strangers to adapting and evolving.
When American retail giant Cosco came to audit Open Country Dairy’s new butter plant at the Waharoa site and give the green light to supply their American stores, they allowed themselves a week for the exercise.
Fonterra chair Peter McBride says the divestment of Mainland Group is their last significant asset sale and signals the end of structural changes.
Thirty years ago, as a young sharemilker, former Waikato farmer Snow Chubb realised he was bucking a trend when he started planting trees to provide shade for his cows, but he knew the animals would appreciate what he was doing.