Sheep & Beef Farm Conversion to Forestry Slows, Risk Remains
Conversions of sheep and beef farms to forestry have slowed, however new research from Beef + Lamb New Zealand (B+LNZ) suggests land of value for food production remains at risk.
OPINION: While The Hound reckons it's great to see Shane 'I'm-a-red-blooded-male' Jones boiling over about the energy crisis - so much so that he's dropping f-bombs in the daily rags - your old mate hopes we'll see more than his usual bluster and get real action on this critical issue.
Two pulp mills have closed, and now we have reports that grain growers can't secure contract because it's uncertain there will be enough gas, at the right price, to dry the stuff.
Act's energy spokesman is probably right, saying "The previous Government's kamikaze approach to climate change crashed the reliability of our energy supply", and Jones is justified in his anger too, but blame won't keep industry afloat.
Time for action, and for the Opposition to grow up and join a cross-party accord for the future.
Farmgate lamb prices are down by 8%, beef cattle by 4.5% and farm expenditure up by 4.2%.
Kiwifruit growers are watchful but remain optimistic as concerns around the potential effects of the El Niño weather pattern this season.
Almond hulls sourced from Australian orchards may have the potential to help New Zealand cows reduce emissions, boost milk yield and lower input costs.
Striking a balance between meeting the needs of industry to speed up approval time for products but on the other hand ensuring that risks are properly assessed.
Surprised, humbled and quite thrilled. That’s the reaction of James Allen, one of the founding partners and now chief executive of AgFirst, on being made a life member of the Institute of Rural Professionals.