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Your canine crusader is intrigued to learn that the upper-class twats who attend Oxford University in the UK have voted to ban beef and lamb from students’ menus.
Apparently, the university’s in-bred student’s union voted to stop campus food outlets selling beef and lamb due to the ‘effects on climate change’.
According to the motion – which passed 31 votes to 9 – “substituting beef and lamb produce is probably the single most impactful change the authorities can encourage in behaviour at the university to reduce our collective impact on climate change”.
One would have thought the supposedly well-educated Oxford student body would’ve looked at more effective ways of reducing their carbon footprint such as: biking around campus, no summer holidays on the continent and not producing children.
OPINION: You would've missed this one if you rely on mainstream media for your news, but your old mate reckons credit should go where credit's due: Emissions by dairy cattle decreased by 1.6% according to the latest NZ Greenhouse Gas Inventory report.
OPINION: With the Government applying some fiscal discipline to scientific research funding, this mutt thinks it might be timely to look at what's still being done in the ag-science space.
OPINION: The appendage swinging contest between the US and China continues, with China hitting back with a new rate of 125% on the US, up from the 84% announced earlier.
OPINION: The irony of President Trump’s tariff obsession is that the worst damage may be done to his own people.
Forests planted for carbon credits are permanently locking up NZ’s landscapes, and could land us with more carbon costs, says the Parliamentary Commissioner for the Environment (PCE).
While opening the first electrode boiler at its Edendale site, Fonterra has announced a $70 million investment in two further new electrode boilers.
Fonterra says its ongoing legal battle with Australian processor Bega Cheese won’t change its divestment plans.
With an amendment to the Medicines Act proposing human medicines could be approved in 30 days if the product has approval from two recognised overseas jurisdictions, there’s a call for a similar approach to be applied to animal medicines.
The Government wants to make sure that rural communities get a level of service that people who live in cities often complacently expect.
As the New Zealand Government launches negotiations on a Free Trade Agreement with India, one Canterbury-based vegetable seed breeder is already benefiting from exporting to the world's fifth-largest economy.
Onenui Station on Mahia Peninsula in northern Hawke's Bay is a world first in more ways than one.
