Overbearing?
OPINION: Dust ups between rural media and PR types aren't unheard of but also aren't common, given part of the job description of PR is to grease the wheels and ensure clients get good media coverage.
Your canine crusader is intrigued to learn that the upper-class twats who attend Oxford University in the UK have voted to ban beef and lamb from students’ menus.
Apparently, the university’s in-bred student’s union voted to stop campus food outlets selling beef and lamb due to the ‘effects on climate change’.
According to the motion – which passed 31 votes to 9 – “substituting beef and lamb produce is probably the single most impactful change the authorities can encourage in behaviour at the university to reduce our collective impact on climate change”.
One would have thought the supposedly well-educated Oxford student body would’ve looked at more effective ways of reducing their carbon footprint such as: biking around campus, no summer holidays on the continent and not producing children.
OPINION: Ministry for Primary Industries' situation outlook for primary industries report (SOPI) makes impressive reading.
Sheep and beef farmers Matt and Kristin Churchward say using artificial intelligence (AI) to spread fertiliser on their sprawling 630ha farm is a game changer for their business.
Commercial fruit and vegetable growers are being encouraged to cast their votes in the Horticulture New Zealand (HortNZ) board directors' election.
A unique discovery by a Palmerston North science company, Biolumic, looks set to revolutionise the value and potential of ryegrass and the secret is the application of ultraviolet (UV) light.
A New Zealand company is redefining the global collagen game by turning New Zealand sheepskin into a world-class health product.
With further extreme weather on the way, ANZ Bank is encouraging farmers and business owners impacted by the recent extreme weather and flooding to seek support if they need it.