Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
NZ is not in a good financial state (income dropping, debt increasing, etc) and the world order is changing rapidly.
Chinese warships firing live rounds in the Tasman Sea with little to no warning is a good indicator that a future anchored to China buying our produce, or sending us tourists, is not goint to be a winning strategy for much longer.
We need to get the books in order sooner rather than later, and like it or not, up our military contribution compared to our allies.
And, despite the wailing and moaning, that means cutting out the deadwood.
