Trop de Paris!
OPINION: Your old mate's ear has been chewed off recently by farmers voicing their displeasure with the National Party, particularly relating to how they're treating their farmer base.
OPINION: ACT MP Mark Cameron isn’t everyone’s cup of tea, but he certainly calls it how he sees it, holding nothing back when ‘climate scientists’ had a crack at Kiwi farmers recently:
“A cabal of academic bozos from countries who don’t know how to farm without subsidies have accused New Zealand of an ‘accounting trick’ because we’re not waging war on cow burps. Putting aside the fact methane is a short-lived gas, international climate scientists should be thanking Kiwi farmers because we feed the world more efficiently than anyone else. Declaring war on methane here at home would mean less dairy and meat produced in New Zealand, but it wouldn’t change global demand. Hungry households in China and the US would just turn to other less-efficient countries for their baby formula and ribeye.”
Irish meat processor Dawn Meats is set to acquire a 70% stake in Alliance Group, according to a report in The Irish Times.
New Zealand's red meat sector says the United States' decision to increase tariffs on New Zealand exports is disappointing.
Waikato-Bay of Plenty farmer Hugh Jackson recently secured this year’s FMG Young Farmer of the Year title in Invercargill.
From nitrogen limits to ecosystem restoration –farmers and catchment groups are leading a new wave of environmental care, says DairyNZ.
OPINION: The Government's decision to stop local authorities going ahead with reviews of district and regional plans makes sense for several reasons.
Another milestone has been reached in the fight against Mycoplasma bovis with the compensation assistance service being wound up after helping more than 1300 farmers.