Winegrowers support new seasonal visa policy
The new Global Workforce Seasonal Visa will provide longer term certainty for wineries, says NZW Chief Executive Philip Gregan.
OPINION: Recent proposals by the Government to make it easier for regions to get workers look like a step — if not a leap — in the right direction.
Our members help farmers get in enough winter feed, stay on top of weeds and a host of other tasks which allow our nation’s farms to stay productive. Just like industries such as pipfruit and kiwifruit, we struggle every year to get enough workers locally.
Unlike those industries which are stretched for a few weeks over harvest, we need skilled people to drive our machinery from spring to autumn; getting approval to employ such people from overseas through the hoops of WINZ and Immigration is an annual and frustrating nightmare.
So the proposals, one week before Christmas, by Immigration Minister Iain Lees-Galloway to introduce a simpler, employer-led system for temporary work visas for skilled regional workers seems, at face-value, capable of enabling the sorts of changes which are desperately needed.
The RCNZ understands the Government’s wish to stop some of the rorts that go on with migrant labour. That said, this largely applies to lower-skilled people where often English is an issue; our imports are skilled machinery operators who are mostly from English-speaking countries or have good fluency. Our members are so keen to have them that often they become part of an extended family for a few weeks or months.
We also share the Government’s wish to employ as many New Zealanders as possible.
Our 500 members regularly provide opportunities for Kiwis to train to drive machinery. Unfortunately, ours is a seasonal industry with long hours when conditions allow; you need the aptitude to drive big machinery day in, day out and many aren’t cut out for it.
I trust this will all be taken into account as the Government considers submissions on its new regional work visa proposals. RCNZ will be making a submission by the March 18 deadline. We will be asking officials to recognise the particular demands rural contractors face.
The Cabinet paper has Minister Lees-Galloway wanting to implement the new Regional Skills Shortages lists in April this year.
He also wants three-year sector agreements in place by this time next year for key shortage areas – residential aged care, dairy farming, tourism and hospitality, road freight and transport. Other sectors such as forestry, fishing and meat may be included.
RCNZ will shortly engage with allied organisations, such as Federated Farmers, to assess the case for rural contracting to be put alongside the dairy farming, forestry and meat industries in the first sector-wide agreements.
There’s potential for win-win in these immigration proposals and RCNZ will do its best to ensure its members – and New Zealand – get the best outcomes.
• David Kean is president, Rural Contractors NZ
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.