Higher Red Meat Returns Boost Farm Resilience in NZ
Red meat farmers are using higher farmgate returns to make their farms more resilient, says Federated Farmers meat and wool industry group chair Richard Dawkins.
Fonterra’s lift in its payout to $6/kgMS puts a brighter note on the end of a tough week for farming.
Federated Farmers dairy chair Andrew Hoggard says this will be a huge boost to dairy farmers’ spirits after a difficult spring.
"The weather’s been kicking our guts over the last few months and that’s on top of what everyone knows has been a tough couple of years,” Hoggard says.
"This is going to boost everyone’s morale."
The announcement equates to about an extra 75 cents for the season.
"It’s good news. We are going to see dairy farmers feeling a lot more positive over the next couple of months, which is good news for the entire New Zealand economy," Hoggard says.
37 farmers from across the Rangitīkei and Manawatū regions recently spent a day-and-a-half learning new business management and planning skills at Rabobank’s latest AgPathways Programmes in Whanganui.
Seven catchment groups across New Zealand have been awarded $10,000 grants as part of the Westpac Water Care Project.
Equine veterinarians say horse owners need to stay alert and communicate with their vets following an outbreak of the highly contagious bacterial disease Strangles in the North Island.
New nationwide research has revealed exactly how Kiwis like to enjoy hot chips, with a simple sprinkle of salt coming out on top.
Deputy Prime Minister and ACT Party leader David Seymour says advocacy group Rural Women New Zealand (RWNZ) has submitted against a controversial bill without consulting its members.
Eighteen months ago, when negotiations for a free trade deal with India were announced, New Zealand apple growers expressed their desire to be part of the deal.