Fonterra confirms timeline for Lactalis deal and $2-per-share capital return
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra chairman Peter McBride says the co-op's future success relies on its ability to maintain a sustainable milk supply in an increasingly competitive environment.
Fonterra could lose up to one-fifth of its milk supply unless it adopts a new capital structure.
The warning was delivered by chairman Peter McBride last week as he unveiled a revised capital structure proposal to farmer shareholders.
The revised proposal has key changes including a minimum shareholding requirement for farmer suppliers, allowing sharemilkers, contract milkers and farm lessors to buy co-operative shares and easier exit and entry provisions for supplier.
McBride and the board will take the new proposal back to shareholders in the coming weeks for further consultations.
He's confident of farmer support.
McBride says changing the co-operative's capital structure is a critical decision and not something the board and senior management are taking lightly.
"We are confident that thhis proposal would support the sustainable supply of New Zealand milk that our long-term strategy relies on."
McBride notes that Fonterra's future success relies on its ability to maintain a sustainable milk supply in an increasingly competitive environment.
"We see total New Zealand milk supply as likely to decline, and flat at best. Our share of that decline depends on the actions we take with our capital structure, perfomance, productivity and sustainability.
"If we do nothing, we are likely to see around 12-20% decline by 2030 based on the scenarios we have modelled."
Key changes are:
Unhappy Investors
Investors holding units in Fonterra Shareholders Fund are unhappy with the co-op's proposal to cap the listed fund.
In a letter to unit holders, the fund's chairman John Sherwin says retaining the fund, but removing features that support growth, liquidity, and relevance to investment markets, could put downward pressure on unit pricing.
The price of the units has declined about 25% since early March, when Fonterra published results of a shareholder survey that showed high support for farmer control and little interest in raising external capital.
The sale of Fonterra’s global consumer and related businesses is expected to be completed within two months.
Fonterra is boosting its butter production capacity to meet growing demand.
For the most part, dairy farmers in the Waikato, Bay of Plenty, Tairawhiti and the Manawatu appear to have not been too badly affected by recent storms across the upper North Island.
South Island dairy production is up on last year despite an unusually wet, dull and stormy summer, says DairyNZ lower South Island regional manager Jared Stockman.
Following a side-by-side rolling into a gully, Safer Farms has issued a new Safety Alert.
Coming in at a year-end total at 3088 units, a rise of around 10% over the 2806 total for 2024, the signs are that the New Zealand farm machinery industry is turning the corner after a difficult couple of years.