Open Country Dairy prepares to launch first commercial butter
The country's second largest milk processor hopes to produce its first commercial butter within two months.
A renunion of two innovative dairy brands is aimed at pleasing butter lovers.
Lewis Road Creamery has again teamed up with Whittaker’s to deliver Chocolate Butter, the first of its kind on supermarket shelves. The spread combines Lewis Road’s award-winning butter with Whittaker’s 72% Dark Ghana chocolate.
Lewis Road founder Peter Cullinane says the idea for a chocolate butter emerged during an afternoon tea of French pastries at the Lewis Road kitchen table.
“The French, who know a thing or two about butter, chocolate and pastries, have always had a soft spot for pain au chocolat and it got us thinking-- combine butter and chocolate in an easy-to-spread blend good with almost anything.
“We were off to the patisserie for more croissants then got out the blender to mix up a batch of chocolate and butter. We knew we were onto something special.”
Other so-called chocolate spreads contain a lot of palm oil, sugar but no real chocolate, Cullinane says.
“Our Chocolate Butter... is a real chocolate spread made from simple, quality ingredients.”
Holly Whittaker says the chocolate butter is an example of true innovation.
“Our customers love it when they see their favourite chocolate used in new ways.... We can’t wait to hear what New Zealanders think.”
In store chillers the product comes in gold pottles located next to Lewis Road’s other premium butters. It was launched October 20. RRP $8.99.
Managing director of Woolover Ltd, David Brown, has put a lot of effort into verifying what seems intuitive, that keeping newborn stock's core temperature stable pays dividends by helping them realise their full genetic potential.
Within the next 10 years, New Zealand agriculture will need to manage its largest-ever intergenerational transfer of wealth, conservatively valued at $150 billion in farming assets.
Boutique Waikato cheese producer Meyer Cheese is investing in a new $3.5 million facility, designed to boost capacity and enhance the company's sustainability credentials.
OPINION: The Government's decision to rule out changes to Fringe Benefit Tax (FBT) that would cost every farmer thousands of dollars annually, is sensible.
Compensation assistance for farmers impacted by Mycoplama bovis is being wound up.
Selecting the reverse gear quicker than a lovestruck boyfriend who has met the in-laws for the first time, the Coalition Government has confirmed that the proposal to amend Fringe Benefit Tax (FBT) charged against farm utes has been canned.