New Zealand Dairy Industry Awards 2026 Winners Recognised for Innovation
DairyNZ chief executive Campbell Parker says the winners of this year’s New Zealand Dairy Industry Awards are leading the way in productivity, sustainability and profitability.
Lower order sharemilkers joining the industry over the last 12 months would be struggling to survive, says consultant James Allen.
A leading dairy farm consultant says he’s worried that this season’s low milk price will tip some young innovative dairy farmers out of the industry.
James Allen of AgFirst, Waikato, says the most vulnerable are new variable or lower order sharemilkers just starting in the industry.
Allen did a study some years ago for DairyNZ on the state of sharemilking and is widely regarded as an expert in this area.
He says variable order sharemilkers in the 2013-14 season would have had the benefit of the higher $8.40 payout and the resulting retrospective payments. But he says those starting out in the past year and this new season wouldn’t have had the benefit of a good year.
“I feel very sorry for them because they have started out with an extremely low profit and in some cases a cash loss this year. My concern is how those guys are going to manage their cashflows to survive. We don’t want to lose good prospective farm owners.”
Allen says the key issue with a variable order sharemilker agreement is that it is a percentage based agreement, many of them negotiated well in advance of the season, when payout expectations were very good.
There is a limited number of costs these people are in control of, which limits what they can do. Their best option is to maximise production with the resources they have and look hard at their cost structure, he says.
The option of re-negotiating a contract is limited.
“The short answer is probably ‘no’, but there is no harm in bringing up the situation with the farm owner and seeing what capacity there is to renegotiate the contract. Of course the farm owner is going through the same issues with the drop in payout so he will be equally affected. [It will depend on] the capacity and willingness of the other party to look at some sort of contract renegotiation but there are no guarantees or legal requirements to renegotiate.”
Allen says people who go sharemilking need to understand that by doing so they are accepting risk. The only alternative for mitigating such risk is to go contract milking where people are not caught with the low prices.
“Last year many of the contract milkers were feeling quite aggrieved about missing out on the $8.40 payout but this year they are pretty happy about life. The key message is ‘expect more volatility’. We are going to get more of these fluctuations…. If people manage that [by shifting] to a contract milking arrangement they take the risk factor out, but if they go sharemilking they need a financial buffer to manage the highs and lows.”
Meanwhile DairyNZ’s Mark Paine says a lot of variable order sharemilkers are in Taranaki and he says through their various programmes they will target these people.
Sharemilkers lack security with the banks and are often highly geared because they are aiming for farm ownership.
He says they can get hit very hard in times of low prices.
Paine says DairyNZ will do all it can to help sharemilkers because they are the young and progressive farmers and represent the future of the dairy industry.
Federated Farmers says the Government’s latest investment in road resilience is a positive step toward protecting rural communities and freight routes from increasing severe weather events.
The stockfood storage capacity of J Swap Stockfoods continues to grow in the South Island with the opening of a new store that boosts its capacity in Christchurch and work starting on another store in Southland.
Fonterra has lifted and narrowed its full year forecast earnings range to 60-70 cents per share after a strong quarter, supported by robust milk production, strong shipment volumes and continued demand across its Ingredients and Foodservice businesses.
Fonterra has announced it will continue with the planned expansion of its organic business into the South Island.
New Zealand farmers have been told they all have amazing people on their farms and have been urged to be “that one person” that can make a huge difference to those going through tough times.
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