Lang is top cheesemaker, again!
Fonterra Brands' Cathy Lang has been crowned the country's best cheesemaker for the second time in three years.
Former Fonterra Co-operative Council chair Simon Couper is making a comeback to a governance role within the co-operative.
The Waipu farmer is one of two farmer shareholders elected unopposed to the co-op’s remuneration committee. The other is Shirley Trumper.
The committee recommends remuneration of Fonterra chair, board members and council members to farmer shareholders.
Couper stepped down as council chair in 2012, unhappy with some aspects of the proposed Trading Among Farmers (TAF), which was later approved by farmer shareholders.
Meanwhile current council chair John Stevenson, Wairarapa ward, is one of four councillors elected unopposed for another term.
The others are Kylie Leonard, Central Plateau, Don Moore, Eastern Southland and Grant Coombes, Waikato West. Andrew Myres is the new councillor for Waipa ward, elected unopposed.
Election is required in two wards; Sue McKay and Cushla Smith will battle it out in Southern Northland while Aleisha Bloomfield and Robert Cookson will contest Piako ward.
Voting starts Tuesday and closes 10.30am on November 7.
Nine lucky school leavers passionate about farming will join Pamu for a two-year journey into agriculture, living and working at Pamu farm, Aratiatia near Taupo.
Nutritionists are urging Kiwis to kickstart their day with a piece of fresh fruit to help improve their health and wellbeing this autumn.
Under its innovation strategy, Craigmore Sustainables says it is collaborating with new innovators of technology across sustainability, people, animals and business management to enhance New Zealand's dairy sector.
Deeply cynical and completely illogical. That's how Kimberly Crewther, the executive director of DCANZ is describing the Canadian government's flagrant breach of international trade law in refusing to open its market to New Zealand dairy exports.
This week the winner of the prestigious Ahuwhenua Trophy for the top Māori Dairy farm will be announced at a gala dinner in Hamilton.
Once-a-day milking (OAD) can increase or lower the amounts of proteins in milk, according to a new study published in the journal Dairy.