Fonterra Expands China Foodservice Business with New Anchor Essence Cream
Fonterra is strengthening its foodservice presence in China with the launch of a new cream for professional bakeries at Bakery China 2026 in Shanghai.
OPINION: Voting is underway for Fonterra’s divestment proposal, with shareholders deciding whether or not sell its consumer brands business.
Shareholder meetings have ended, management have made their case and the ball is now in the farmers’ court.
Not all Fonterra farmers back the divestment, which will see Lactalis paying $4.22 billion for the co-op’s consumer and related businesses.
Expect some farmers to vote from their heart and oppose the sale – voting to keep these iconic brands in NZ hands.
But Fonterra is expecting a majority to say yes. The co-op requires 50.1% support from those who vote – a threshold they should easily achieve.
The recently signed free trade agreement with India is an invitation to strengthen relationships between the New Zealand and Indian strong wool industries, says Wool Impact chief executive Andy Caughey.
Strengthening the voice of vegetable growers on "big ticket items" will be the immediate focus of newly formed New Zealand Vegetable Council (NZVeg), says inaugural chair Alison Stewart.
Prime Minister Christopher Luxon says the red meat sector is doing an excellent job promoting our pasture-fed system around the globe.
The European Union ramped up its presence at this year's Fieldays.
Moves are underway to create a single organisation to represent the country's beekeepers.
Against all the odds, the primary sector has turned in a stellar performance with export returns for 2026 hitting $64.3 billion - up 6% on the previous year.
OPINION: Reckless action by Greenpeace in 2024 forced Fonterra to shut down a drying plant for four hours, costing the co-op…
OPINION: The global crusade against fossil fuel is gaining momentum in some regions.