Fonterra’s $3.2b capital return to farmers set to boost rural incomes and NZ economy
According to ASB, Fonterra's plan to sell it's Anchor and Mainlands brands could inject $4.5 billion in additional spending into the economy.
The 14.8% lift in the Global Dairy Trade overnight shows the circuit breaker that dairy markets have long needed is now in hand, ASB bank says.
Whole milk prices, which are a key to the farmgate milk price, jumped 19.1% increase to an average price of US$1856/MT.
Market focus has shifted from dairy's global glut to a potential fall in NZ production this season, says ASB rural economist Nathan Penny.
"As a result, we expect the prices to recover much of the preceding three auction's lost ground. But from there, further lifts become more difficult.
"In that respect, the auction lift reinforces our relatively optimistic $4.50/kg milk price forecast for this season. But it doesn't alter the medium-term picture materially. On that front, we now expect a more gradual recovery and have lowered our 2016/17 forecast to $6.50/kg accordingly, and this forecast's risks still point down."
Penny says for dairy prices to return to more normal or sustainable levels within 12 months, we see three necessary conditions.
• An improvement in dairy market sentiment;
• A drop (or material slowing) in NZ dairy supply; and
• A drop (or material slowing) in global dairy supply.
"The first condition we got overnight. Overall dairy prices bounced 14.8%; the first lift following 10 consecutive auction price falls. Moreover, the lift was at the higher end of expectations, with key WMP (up 19.1%) particularly strong. All up, this lift is consistent with a material improvement in market sentiment.
"The second condition, a drop in NZ supply, we have partially. We think NZ production is going to fall this season; our forecast is for a 1% drop compared to last while Fonterra expects a 2% fall in its own collections. Moreover, Fonterra's reduction in forecast auction volumes over the next 12 months (see chart) reinforces this expectation at least on the surface."
Federated Farmers has also welcomed the outcome of this morning's GlobalDairyTrade auction, but says those in the dairy industry need to remain vigilant.
Dairy Industry chair Andrew Hoggard says "The outcome of this morning's auction suggests there might be light at the end of the tunnel, but what the industry needs is for this to continue and hold."
"In the meantime, Federated Farmers will continue to work with farmers, sharemilkers and other key industry players to encourage them to re-examine their budgets and business plans, and to obtain the support of banks, farm advisors and other experts in making key decisions.
"Whether it's seeking flexibility from your bank and suppliers or doing the sums on things such as culling, drying off early or once-a-day milking, there are a number of options that dairy farmers and sharemilkers can consider to ease the pressure they will continue to face."
Acclaimed fruit grower Dean Astill never imagined he would have achieved so much in the years since being named the first Young Horticulturist of the Year, 20 years ago.
The Ashburton-based Carrfields Group continues to show commitment to future growth and in the agricultural sector with its latest investment, the recently acquired 'Spring Farm' adjacent to State Highway 1, Winslow, just south of Ashburton.
New Zealand First leader and Foreign Affairs Minister Winston Peters has blasted Fonterra farmers shareholders for approving the sale of iconic brands to a French company.
A major feature of the Ashburton A&P Show, to be held on October 31 and November 1, will be the annual trans-Tasman Sheep Dog Trial test match, with the best heading dogs from both sides of the Tasman going head-to-head in two teams of four.
Fewer bobby calves are heading to the works this season, as more dairy farmers recognise the value of rearing calves for beef.
The key to a dairy system that generates high profit with a low emissions intensity is using low footprint feed, says Fonterra program manager on-farm excellence, Louise Cook.