Efficient Irrigation Improves Pasture Productivity
Increased competition for water means the whole community is looking at how irrigators use water.
Choosing 15 dairy farmers as NZ’s climate change ambassadors is the next step in the dairy sector’s plan for a culture of climate-conscious agribusiness, says DairyNZ chief executive Tim Mackle.
“These 15 men and women represent best environmental farming practice for their farm system,” says Mackle.
“They run their farms profitably and sustainably and are serious about reducing onfarm greenhouse gas emissions.
“Many farmers are already leading in environmental practices, but these 15 people have taken it a step further. They have not only been ahead of the game, but have undertaken to share their knowledge and learning with others.”
NZ has an opportunity under the Labour-led Government to set the global standard for climate-conscious agribusiness.
Mackle says rather than focusing on cow numbers, we want to focus on how to keep improving the sustainability of NZ’s agricultural sector.
“The first step is ensuring everyone understands the opportunities that lie ahead.
“The climate change ambassadors are an important part of helping dairy farmers and our farming communities understand how they can make environmental improvements on their farms -- the kinds of improvements that increase economic sustainability and help future-proof their farming businesses.”
A safety push across New Zealand has revealed significant gaps in hazardous substances management, farm vehicles, tractors, quad bikes and side-by-sides.
New Zealand farmers have earned a global edge by consistently yet cautiously taking advantage of emerging agri-technology.
New season data from LIC shows a strong reproductive performance for the 2025-26 season, with a lift in key metrics compared to last season.
Xero, the global small business platform, today released its first ever small business productivity measurement backed by data from Xero Small Business Insights (XSBI).
Money invested to protect native bush, wetlands and other special habitats on farms is paying huge dividends.
A central Canterbury business which turns malting barley into a key ingredient in beer making has celebrated its 100% New Zealand-grown status with a special event.