2024/25 Dairy Statistics: NZ dairy farmers boost production with fewer cows
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.
Choosing 15 dairy farmers as NZ’s climate change ambassadors is the next step in the dairy sector’s plan for a culture of climate-conscious agribusiness, says DairyNZ chief executive Tim Mackle.
“These 15 men and women represent best environmental farming practice for their farm system,” says Mackle.
“They run their farms profitably and sustainably and are serious about reducing onfarm greenhouse gas emissions.
“Many farmers are already leading in environmental practices, but these 15 people have taken it a step further. They have not only been ahead of the game, but have undertaken to share their knowledge and learning with others.”
NZ has an opportunity under the Labour-led Government to set the global standard for climate-conscious agribusiness.
Mackle says rather than focusing on cow numbers, we want to focus on how to keep improving the sustainability of NZ’s agricultural sector.
“The first step is ensuring everyone understands the opportunities that lie ahead.
“The climate change ambassadors are an important part of helping dairy farmers and our farming communities understand how they can make environmental improvements on their farms -- the kinds of improvements that increase economic sustainability and help future-proof their farming businesses.”
Federated Farmers says almost 2000 farmers have signed a petition launched this month to urge the Government to step in and provide certainty while the badly broken resource consent system is fixed.
Zespri’s counter-seasonal Zespri Global Supply (ZGS) programme is underway with approximately 33 million trays, or 118,800 tonnes, expected this year from orchards throughout France, Italy, Greece, Korea, and Japan.
Animal owners can help protect life-saving antibiotics from resistant bacteria by keeping their animals healthy, says the New Zealand Veterinary Association.
According to analysis by the Meat Industry Association (MIA), New Zealand red meat exports reached $827 million in October, a 27% increase on the same period last year.
The black and white coat of Holstein- Friesian cows is globally recognised as a symbol of dairy farming and a defining trait of domestic cattle. But until recently, scientists didn’t know which genes were responsible for the Holstein’s spots.
According to the New Zealand Dairy Statistics 2024/25 report, New Zealand dairy farmers are achieving more with fewer cows.