New Research Shows Good Farming Practices Reducing Nutrient Losses on Dairy Farms
Analysis of decades of research has revealed the good farming pracrtice plays a critical role in reducing nutrient losses to improve freshwater outcomes.
Industry body DairyNZ has come out in support of Ravensdown and Ballance Agri-Nutrients' voluntary suspension of sales and use of Dicyandiamide (DCD) treatment on farm land until further notice.
However, DairyNZ chief executive Tim Mackle is urging the two companies, government authorities and dairy companies to work on pragmatic solutions that would enable the product to be back on the market and able to be used by farmers.
"We support this proactive approach to managing the trade risk, but this is a very useful tool for farmers in terms of managing their nutrient loss on farms, so we'd like to see solutions worked on as a priority," he says.
Dr Mackle says there is a suite of tools farmers can use instead of DCD to manage nitrogen loss and its effect on water quality, so farmers will be actively focussed on those in the meantime.
"We're doing a lot of research on other measures to manage nutrient loss so there are other options. But DCD is a particularly effective one so we hope that a solution can be worked on to enable it to be used."
A Palmerston North shearer has been sentenced to six months' community detention and 12 months' supervision after being found to have physically abused three lambs while shearing them.
Power Farming has launched a joint venture in Southland.
Food rescue charity Meet the Need has released its 2025/26 Impact Report, revealing a record year of growth alongside a stark warning: demand for food support across New Zealand is rising faster than supply can keep up.
As we move into the second half of 2026, the Tractor and Machinery Association (TAMA) reports that Year-to-Date figures ending June 30 saw new tractor deliveries hitting 1,386 units or 10.7% ahead of the same period in 2025.
The avocado sector is entering the new season with a larger crop and positive market opportunities.
New Zealand growers have always adapted to changing conditions, but one challenge is steadily gaining ground across the horticulture sector: resistance.