NZ–Canada dairy trade dispute resolved
The long running trade dispute between NZ and Canada appears to be over.
Dairy processors are happy with the Government’s move to reduce redtape for exporters.
The Dairy Companies Association of New Zealand (DCANZ) says the proposals to remove the requirement for individual exemptions will remove a long-standing and self-inflicted barrier to trade.
The need for exemptions has been a handbrake on dairy exporters pursuing new value-added markets and product opportunities, says DCANZ chairman Matt Bolger.
Dairy exporters currently need to apply for an exemption where the composition of the product being exported differs from the relevant New Zealand standard. Compositional requirements for products often differ between New Zealand and export markets with each country’s food regulators determining the appropriate standards for product to be sold in their domestic market.
For example, the levels of vitamin D differs between the New Zealand and China infant formula standards, due to the differing levels that infants in each country receive from other sources.
DCANZ has advocated that the New Zealand requirement for exporters to apply for exemptions unnecessarily second guesses the regulatory competence of other countries. New Zealand now has over 400 market and parameter specific exemptions for dairy exports with the potential for each of these to require updating when either New Zealand or third country standards change.
Exemptions requirements overlook the fact that New Zealand dairy exporters operate under independently verified risk management programmes. The Animal Products Act 1999 requires that dairy exporter risk management programmes document the measures taken, in compliance with New Zealand processing requirements, to produce safe and suitable products which meet the relevant country of sale requirements.
New Zealand is unique in the exemption requirements that it currently imposes upon its dairy exporters.
“We are pleased the Government has listened to dairy exporters concerns. Addressing them will ensure New Zealand has a regulatory framework that better facilitates the export of high-quality, safe and suitable dairy products so dairy companies can continue growing their contribution to the economy.”
Dairy exports account for one in every four dollars New Zealand earns from all goods and services trade.
DCANZ will be assessing and providing feedback on the options put forward in the consultation document.
Brett Wotton, an Eastern Bay of Plenty kiwifruit grower and harvest contractor, has won the 2025 Kiwifruit Innovation Award for his work to support lifting fruit quality across the industry.
Academic Dr Mike Joy and his employer, Victoria University of Wellington have apologised for his comments suggesting that dairy industry CEOs should be hanged for contributing towards nitrate poisoning of waterways.
Environment Southland's catchment improvement funding is once again available for innovative landowners in need of a boost to get their project going.
The team meeting at the Culverden Hotel was relaxed and open, despite being in the middle of calving when stress levels are at peak levels, especially in bitterly cold and wet conditions like today.
A comment by outspoken academic Dr Mike Joy suggesting that dairy industry leaders should be hanged for nitrate contamination of drinking/groundwater has enraged farmers.
OPINION: The phasing out of copper network from communications is understandable.