DairyNZ project wins national award
A project reducing strains and sprains on farm has won the Innovation category in the New Zealand Workplace Health and Safety Awards 2025.
New Zealand Animal Evaluation (NZAEL), a subsidiary of DairyNZ, has set up farmer advisory panel to provide practical, farmer-based feedback on animal evaluation R&D and communication.
NZAEL manager Jeremy Bryant says it is important for farmers to be involved in genetic evaluation development.
“The perspective and experience of farmers is invaluable in enhancing the animal evaluation system.”
The panel will be a forum for discussion between farmers, researchers and the NZAEL team, and to assist NZAEL in identifying practical issues.
The panel’s six farmers have businesses that represent a range of NZ farming systems. They are advocates of genetic improvement, and will meet five times a year to give practical views on R&D proposed or underway by NZAEL and DairyNZ researchers.
It is now giving feedback on two R&D areas: first, a project to reduce the ‘reproof bias’ in AE enrolled sires; second, a mid-term review of the economic models used to generate breeding worth. The review will begin this spring and the panel and other stakeholders will comment.
A new publication has been launched that offers a comprehensive and up-to-date resource on commercially available grazing pasture species in New Zealand.
The New Zealand International Business Forum (NZIBF) has announced Felicity Roxburgh will take over as its new executive director.
"We're trying to get to the promised land but we're still in a bit of a swamp at the moment."
The profitability of dairy farmers is likely to increase in the coming year, accordign to the latest report by the Ministry for Primary Industries (MPI) on the outlook for the primary sector.
Common sense and good human judgement are still a key requirement for the super highly qualified staff working at one of New Zealand's largest and most important research facilities - Fonterra's R&D Centre at Palmerston North.
The country's second largest milk processor hopes to produce its first commercial butter within two months.