"Our" business?
OPINION: One particular bone the Hound has been gnawing on for years now is how the chattering classes want it both ways when it comes to the success of NZ's dairy industry.
Fonterra has announced a record forecast opening organic milk price of $12.30/kgMS for the new season.
The co-op’s organic suppliers will get $9.25/kgMS as advance rate for milk supplied for the first four months of the new season – June to September.
Fonterra’s organic supply manager Stuart Luxton says the record price shows the increase in demand for their top-quality products and “really delivers back to our hardworking organic farmers”.
Meanwhile Fonterra has lifted last season’s organic milk price to $12/kgMS.
Last week Fonterra also announced a record opening forecast milk price for conventional milk - $10/kgMS.
Recently Organics New Zealand released its 2025 Organic Sector Market Report, which noted that the sector has grown from $723 million in 2020 to $1.18 billion in 2024. Exports totalled NZ$606.7 million, growing at nearly twice the rate of total primary sector exports.
Organic dairy is the second biggest sector, with exports up 39.5% from 2020 to $214 million.
Phoebe Scherer, a technical manager from the Bay of Plenty, has won the 2025 Young Grower of the Year national title.
The Fencing Contractors Association of New Zealand (FCANZ) celebrated the best of the best at the 2025 Fencing Industry Awards, providing the opportunity to honour both rising talent and industry stalwarts.
Award-winning boutique cheese company, Cranky Goat Ltd has gone into voluntary liquidation.
As an independent review of the National Pest Management Plan for TB finds the goal of complete eradication by 2055 is still valide, feedback is being sought on how to finish the job.
Beef + Lamb New Zealand has launched an AI-powered digital assistant to help farmers using the B+LNZ Knowledge Hub to create tailored answers and resources for their farming businesses.
A tiny organism from the arid mountains of mainland Greece is facilitating a new way of growing healthier animals on farms across New Zealand.